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    Quick Chicken


    Source of Recipe


    Willie Crawford's Soul Food Recipes Newsletter
    6-8 pieces of boned chicken thighs skinned and rinsed. Place in
    greased pan

    Mix 1 can cream of chicken soup with 1 soup can white wine. Add 1
    small container of sour cream mix again. Pour over chicken that
    has been sprinkled with garlic powder.

    Bake covered 40 min at 350. Uncover and let brown about 10 min.
    Serve over brown rice with a good salad. May also add a can of
    mushrooms to soup mixture if desired.

 

 

 

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