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    Shoyu Chicken


    Source of Recipe


    food network website

    Recipe Link: https://www.foodnetwork.com/recipes/shoyu-chicken-recipe-1924390#reviewsTop

    List of Ingredients




    2 1/2 teaspoons garlic puree
    1 1/2 tablespoons Worcestershire sauce
    1 1/4 cups soy sauce
    1 cup sugar
    3 tablespoons apple cider vinegar
    1/4 teaspoon freshly ground black pepper
    2 ounces peeled and crushed fresh ginger
    5 pounds bone-in chicken thighs
    Flour slurry: (to thicken)
    3 tablespoons all-purpose flour
    3 tablespoons water

    Recipe



    Mix all the sauce ingredients in a small bowl. Add the chicken to a large saute pan over medium heat and pour in the sauce. Bring to a boil. Lower the heat and simmer for 40 minutes, skimming off any fat that rises. Bring to a boil again and add the flour slurry, then lower the heat and let simmer for 10 minutes to thicken. Arrange the chicken in a deep serving platter and cover with the sauce.

 

 

 

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