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BROWN RICE




Source of Recipe


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List of Ingredients



• 2 CUPS UNCOOKED RICE
  
• 2 CANS CONSOMME
  
• 1 LARGE ONION, CHOPPED
  
• 2 CANS BOUILLON
  
• 1/2 STICK BUTTER
  






Instructions



1. SAUTE ONION IN BUTTER AND PLACE IN A 1 1/2QT. CASSEROLE. ADD REMAINING INGREDIENTS
   
2. SALT AND PEPPER TO TASTE.
   
3. COVER, AND BAKE AT 350 DEGREES FOR 1 HOUR.