Email to debbie barfield      

Recipe Categories: debbie_b's HOME PAGEAmish APPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Brownies CAKESandPIES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD IceCream MEATS PASTA PIES PIZZA Potatoes POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

ST PAUL'S RICE




Source of Recipe


CHITTERLINGS.COM






List of Ingredients



• 1 LB. BULK SAUSAGE
  
• 1 BELL PEPPER,CHOPPED
  
• 1 ONION, CHOPPED
  
• 1 CUP CELERY,CHOPPED
  
• 1 PKG. DRY INSTANT CHICKEN NOODLE SOUP MIX
  
• 1 CUP UNCOOKED RICE
  
• 4 1/2 CUPS WATER
  






Instructions



1. BROWN SAUSAGE IN SAUCEPAN,DRAIN. PLACE SAUSAGE IN BAKING DISH.
   
2. SAUTE ONION, PEPPER AND CELERY. ADD RICE, SOUP AND WATER,COOK FOR 7 MINUTES.
   
3. PUT ALL INGREDIENTS IN BAKING DISH WITH SAUSAGE,MIX WELL.BAKE IN 300 DEGREE OVEN FOR 60 MINUTES.