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    CHICKEN FIESTA SALAD


    Source of Recipe


    ALLRECIPES.COM


    List of Ingredients


    • 2 SKINLESS, BONELESS CHICKEN BREAST HALVES
    • 1(1.27 OZ.) PACKET DRY FAJITA SEASONING, DIVIDED
    • 1 (15 OZ.) CAN BLACK BEANS,RINSED AND DRAINED
    • 1(11 OZ.) CAN MEXICAN-STYLE CORN
    • 1/2 CUP SALSA
    • 1 (10 OZ. ) PRKG. MIXED SALAD GREENS
    • 1 ONION, CHOPPED
    • 1 TOMATO, CUT INTO WEDGES


    Instructions


    1. RUB THE CHICKEN WITH 1/2 OF FAJITA SEASONINGS. GRILL OR PAN FRY UTIL COOKED THROUGHY, LET COOL THEN CHOP.
    2. IN A LARGE SAUCEPAN, MIX BEANS, CORN, SALSA AND OTHER 1/2 OF FAJITA SEASONING. HEAT OVER MEDIUM HEAT UNTIL WARM
    3. PREPARE THE SALAD BY TOSSING THE GREENS, ONION AND TOMATO. TOP SALAD WITH CHICKEN AND DRESS WITH THE BEAN/CORN MIXTURE.

    4. IF DESIRED TOP WITH SHREDDED CHEESE AND TORTILLA CHIPS.
 

 

 

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