Cheesecake Factory's Santa Fe Chicken Sa
Source of Recipe
Willie Crawford's Soul Food Recipes Newsletter
List of Ingredients
6 chicken breast halves
1/2 cup teriyaki marinade
16 cups romaine and leaf lettuce
1 cup cilantro
2 15 ounce cans of black beans, rinsed
2 cans of whole kernel corn, drained
3 cups jack cheese, grated
3 cups toasted corn tortilla strips
3 cups diced seeded tomatoes Recipe
Marinate chicken 1 hour in teriyaki marinade.
Broil and baste chicken approximately 15 minutes; cool, then cut
into bite size pieces or shred.
Tear greens; add cilantro and 1 cup each of beans and corn.
Dress with Lime Dressing (see notes).
Notes
Lime Dressing
1/2 teaspoon lime zest
2 tablespoons lime juice
1 tablespoon snipped cilantro
1/4 teaspoon salt
1 clove garlic, crushed
1/2 cup olive oil
Process until thick.
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