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    ORIENTAL SALAD


    Source of Recipe


    Willie Crawford's Soul Food Recipes Newsletter

    List of Ingredients




    1 can tiny peas, drained
    1 can bean sprouts, rinsed and drained
    1 can corn, rinsed and drained
    1 can sliced water chestnuts, drained
    1 jar pimiento, sliced and drained
    1 large onion, sliced
    1 cup celery, sliced

    Recipe



    Heat:

    1 cup oil
    1 cup water
    1 cup sugar
    1/2 cup vinegar


    Pour liquid over the vegetables and chill for 24 hours.

 

 

 

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