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KENTUCKY HOT BROWN




Source of Recipe


RECIPESTODAY.COM






List of Ingredients



• 8 SLICES OF BACON
  
• 4 SLICES OF TURKEY BREAST
  
• 4 SLICES OF TOAST
  
• 4 SLICES OF TOMATO
  
• 1 TABLESPOON FLOUR
  
• 1 TABLESPOON BUTTER
  
• 1 CUP MILK
  
• 1 1/2 CUPS GRATED CHEDDAR CHEESE
  






Instructions



1. COOK BACON UNTIL CRISP
   
2. TO MAKE THE SAUCE,IN A SAUCEPAN, MELT BUTTER AND ADD THE FLOUR TO MAKE A PASTE. ADD MILK AND STIR CONSTANTLY OVER MEDIUM HIGH HEAT UNTIL SUACE THCIKENS. ADD CHEESE AND STIR UNTIL WELL BLENDED.
   
3. PLACE TOAST IN A BAKING PAN PLACING A SLICE OF TURKEY ON EACH PIECE OF TOAST. POUR CHEESE SAUCE OVER THE TURKEY AND PLACE A TOMATO SLICE IN THE CENTER OF EACH SANDWICH. THEN PUT 2 SLICES OF BACON OVER THE TOMATO.
   
4. PLACE UNDER THE BROILER UNTIL THE CHEESE STARTS TO BUBBLE AND TURN SLIGHTLY BROWN.