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BROCCOLI CHEESE SOUP




Source of Recipe


ALLRECIPES.COM






List of Ingredients



• 1/2 CUP BUTTER
  
• 1 ONION,CHOPPED
  
• 1(16OZ.)PKG. FROZEN CHOPPED BROCCOLI
  
• 4 CANS CHICKEN BROTH
  
• 1 (1 LB.) LOAF PROCESSED CHEESE FOOD,CUBED
  
• 2 CUPS MILK
  
• 1 TABLESPOON GARLIC POWDER
  
• 2/3 CUPS CORNSTARCH
  
• 1 CUP WATER
  






Instructions



1. IN A STOCKPOT,MELT BUTTER OVER MEDIUM HEAT. COOK ONION IN BUTTER UNTIL SOFTENED. STIR IN BROCCOLI, AND COVER WITH CHICKEN BROTH. SIMMER UNTIL BROCCOLI IS TENDER,10-15 MINUTES.
   
   
2. REDUCE HEAT, AND STIR IN CHEESE CUBES,UNTIL MELTED. MIX IN MILK AND GARLIC POWDER.
   
3. IN A SMALL BOWL, STIR CORNSTARCH INTO WATER UNTIL DISSOLVED. STIR INTO SOUP;COOK, STIRRING FREQUENTLY, UNTIL THICK.