Email to debbie barfield      

Recipe Categories: debbie_b's HOME PAGEAmish APPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Brownies CAKESandPIES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD IceCream MEATS PASTA PIES PIZZA Potatoes POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

CATFISH STEW




Source of Recipe


?






List of Ingredients



• 1 POUND CATFISH FILLETS
  
• 3 SLICES BACON, CHOPPED
  
• 1 CUP CHOPPED ONION
  
• 1/2 CUP CHOPPED GREEN BELL PEPPER
  
• 1 (25 OZ)CAN TOMATOES
  
• 2 CUPS PEELED AND SLICED POTATOES
  
• 1 CUP WATER
  
• 1/4 CUP KETCHUP
  
• 2 TABLESPOONS WORCESTSHIRE SAUCE
  
• 1 TEASPOON SALT
  
• 1/2 TEASPOON PEPPER
  
• 1/2 TEASPOON THYME
  






Instructions



1. WASH THE CATFISH FILLETS AND CUT THEM INTO 1 INCH PIECES, SET ASIDE
   
2. FRY THE BACON FOR 2OR 3 MINUTES IN A LARGE SAUCEPAN. ADD ONION AND BELL PEPPER TO PAN WITH BACON AND COOK UNTIL TENDER.
   
3. ADDD REMAINING INGREDIENTS (EXCEPT FOR THE FISH) AND COOK TO A SIMMER. COOK COVERED FOR 30 MINUTES.
   
4. ADD FISH AND COOK FOR ANOTHER 20 MINUTES.
   
5. CORRECT YOUR SEASONINGS IF NECESSARY.