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CONFEDERATE BEAN SOUP




Source of Recipe


SAVANNAH COUNTRY COOKBOOK






List of Ingredients



• 1/2LB HILLSHIRE FARMS SMOKED SAUSAGE, SLICED IN ROUNDS
  
• 2 SLICES BACON, DICED
  
• 1 CLOVE GARLIC, MINCED
  
• 2 TABLESPOONS BUTTER
  
• 2 CUPS LEFTOVER BAKED BEANS, OR ONE 16-OUNCE CAN BUSH'S BAKED BEANS
  
• 1 1/2 CUPS HALF AND HALF
  






Instructions



1. SAUTESAUSAGE,BACON,GARLIC,AND PEPPER IN BUTTER UNTIL BACON IS COOKED.
   
2. ADD BEANS AND SIMMER FOR A FEW MINUTES OVER MEDIUM TO LOW HEAT.
   
3. ADD HALF AND HALF, INCREASE OR DECREASE HALF AND HALF FOR DESIRED THICKNESS.
   
4. SERVE WITH PIPING HOT CORNBREAD.