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GRANDMA'S CHICKEN NOODLE SOUP




Source of Recipe


ALLRECIPES.COM






List of Ingredients



• 2 1/2 CUP WIDE EGG NOODLES
  
• 1 TEASPOON VEGETABLE OIL
  
• 12 CUPS CHICKEN BROTH
  
• 1TEASPOON POULTRY SEASONING
  
• 1 CUP CHOPPED CELERY
  
• 1 CUP CHOPPED ONION
  
• 1/3 CUP CORNSTARCH
  
• 1/4 CUP WATER
  
• 3 CUP DICED, COOKED CHICKEN MEAT
  






Instructions



1. BRING A LARGE POT OF LIGHTLY SALTED WATER TO A BOIL. ADD EGG NOODLES AND OIL, AND BOIL FOR 8 MINUTES OR UNTIL TENDER.DRAIN. RINSE UNDER COOL RUNNING WATER.
   
2. IN A LARGE SAUCEPAN OR DUTCH OVEN, COMBINE BROTH AND POULTRY SEASONING. BRING TO A BOIL. STIR IN CELERY AND ONION. REDUCE HEAT, COVER AND SIMMER 15 MINUTES.
   
3. IN A SMALL BOWL, MIX CORNSTARCH AND WATER TOGETHER UNTIL CORNSTARCH IS COMPLETELY DISSOLVED. GRADUALLY ADD TO SOUP, STIRRING CONSTANTLY. STIR IN NOODLES AND CHICKEN, AND HEAT THROUGH.