2 quarts water for boiling potatoes
8 potatoes
4 canned chicken broth
1 small onion, diced
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
3⁄4 cup all-purpose flour
2 cups cold water
1 1⁄2 cups heavy cream
1 cup butter
1 1⁄2 cups colby-monterey jack cheese
1⁄4 cup bacon bits
1⁄4 cup green onion
Recipe
Potatoes,diced and boiled; save till the end.
In Pot add broth, onions, salt, pepper,water simmer 20 minutes.
in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. Add approximately.
1 1/2 cups of heavy cream slowly to thicken.
simmer 20 mins add potatoes and serve.
Garnish with Colby-Monterey Jack cheese,Bacon Bits,
Green Onions.