Email to debbie barfield      

Recipe Categories: debbie_b's HOME PAGEAmish APPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Brownies CAKESandPIES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD IceCream MEATS PASTA PIES PIZZA Potatoes POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

REALLY GOOD SOUP




Source of Recipe


CHANNEL 5 TALK OF THE TOWN






List of Ingredients



• 3 CUPS SMOKED HAM, DICED
  
• 1 POUND NAVY BEANS, COOKED
  
• 2 CANS CAMPBELL'S CHEDDAR CHEESE SOUP
  
• 2 POUNDS POTATOES, DICED
  
• 1 LARGE ONION, CHOPPED
  






Instructions



1. DRAIN AND RESERVE LIQUID FROM COOKED BEANS.
   
2. COOK POTATOES AND ONIONS TOGETHER JUST BARELY COVERED WITH WATER.
   
   
3. WHEN BEANS,POTATOES, AND ONIONS ARE DONE, COMBINE WITH CHEESE SOUP AND HAM
   
4. ADD LIQUID FROM BEANS TO TASTE.
   






Final Comments


GOES GREAT WITH CORN MUFFINS OR CORN STICKS.