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SLOW COOKER TACO SOUP




Source of Recipe


ALL RECIPES TRIED AND TRUE COOKBOOK






List of Ingredients



• 1 POUND GROUND BEEF
  
• 1 ONION,CHOPPED
  
• 1 (15 OZ.) CHILI BEANS,WITH LIQUID
  
• 1 (15OZ,) KIDNEY BEANS WITH LIQUID
  
• 1 (15 OZ.) WHOLE KERNEL CORN,WITH LIQUID
  
• 1 (8OZ.) CAN TOMATO SAUCE
  
• 2 CUPS WATER
  
• 2 (14 OZ.L) CAN PEELED AND DICED TOMATOES
  
• 1 (4OZ.) CAN DICED GREEN CHILE PEPPERS
  
• 1 (1.25OZ.) PACKAGE TACO SEASONING MIX
  






Instructions



1. IN A MEDIUM SKILLET, COOK THE GROUND BEEF UNTIL BROWNED OVER MEDIUM HEAT. DRAIN AND SET ASIDE.
   
2. PLACE THE GROUND BEEF, ONION, CHILI BEANS, KIDNEY BEANS, CORN, TOMATO SAUCE, WATER, DICED TOMATOES, GREEN CHILE PEPPERS AND TACO SEASONING MIX IN A SLOW COOKER. MIX TO BLEND, AND COOK ON LOW SETTING FOR 8 HOURS.