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STUFFED PEPPER SOUP




Source of Recipe


CHAT'N CHEW SOUTHERN FORUM






Recipe Introduction


THIS IS A LITTLE DIFFERENT TWIST ON STUFFED PEPPERS. IT TASTES JUST LIKE STUFFED PEPPERS, BUT ITS SERVED IN A SOUP BOWL!!





List of Ingredients



• 1 CUP CHOPPED ONION
  
• 1/4 CUP CHOPPED CELERY
  
• 1 CLOVE GARLIC, MINCED
  
• 2 CUPS CHOPPED GREEN BELL PEPPER
  
• 2 TBLSP VEGETABLE OIL
  
• 1/2 POUND LEAN GROUND BEEF
  
• 1(16 OZ.)CAN CRUSHED TOMATOES
  
• 1/2 CUP TOMATO JUICE
  
• 1/4 CUP UNCOOKED RICE
  
• 3 CUPS WATER
  
• 2 TABLESPOONS CHOPPED FRESH PARSLEY(OPTIONAL)
  
• 2 TEASPOONS WHITE SUGAR
  
• 1 TEASPOON SALT
  
• 1 TSP.GROUND BLACK PEPPER
  
• 1/4 TEASPOON GROUND CINNAMON
  






Instructions



1. SAUTE ONION, GREEN PEPPER, AND GARLIC IN OIL JUST UNTIL TENDER.DO NOT BROWN
   
2. STIR BEEF INTO VEGETABLES AND COOK UNTIL BEEF IS BROWN;ABOUT 10 MINUTES.
   
3. DRAIN, RETURN TO PAN AND STIR IN RICE. ADD TOMATOES, JUICE, WATER, PARSLEY, SUGAR, SALT AND PEPPER TO THE BROWNED MIXTURE. COVER AND SIMMER 45 MINUTES OR UNTIL RICE IS TENDER. ADJUST LIQUID IF NECCESSARY. STIR IN CINNAMON. TASTE FOR SEASONINGS. GARNISH WITH PARSLEY, IF DESIRED