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    COLLARD GREENS


    Source of Recipe


    ?


    List of Ingredients


    • 5-6 CUPS WATER
    • 2 HAM HOCKS
    • 1 BUNCH COLLARD GREENS
    • 1/4 CUP VEGETABLE OIL
    • SALT AND PEPPER TO TASTE


    Instructions


    1. PLACE HAMHOCKS AND WATER IN A LARGE POT. BRING TO BOIL OVER MEDIUM HEAT. COVER AND LOWER HEAT TO SIMMER. SIMMER FOR 30 MINUTES

    2. ADD THE COLLARDS AND SALT AND PEPPER. SIMMER FOR 2 HOURS, STIRRING OCCASIONALLY.
    3. ADD VEGETABLE OIL AND SIMMER FOR 30 MINUTES MORE.
 

 

 

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