Email to debbie barfield      

Recipe Categories: debbie_b's HOME PAGEAmish APPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Brownies CAKESandPIES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD IceCream MEATS PASTA PIES PIZZA Potatoes POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

FRIED OKRA




Source of Recipe


?






List of Ingredients



• 1 POUND OKRA
  
• CORNMEAL
  
• SALT AND PEPPER TO TASTE
  
• 1/2 CUP SHORTENING
  






Instructions



1. WASH THE OKRA, CUT OFF THE STEMS AND SLICE INTO 1/4 INCH SLICES
   
2. DREDGE OKRA IN CORNMEAL, COATING THOROUGHLY
   
3. HEAT SHORTNEING TO MEDIUM HEAT.
   
4. ADD OKRA TO PAN. WHEN OKRA IS BROWN ON BOTTOM TURN OVER AND BROWN ON OTHER SIDE.
   
5. REMOVE FROM PAN WITH A SPATULA AND DRAIN ON PAPER TOWELS
   
6. SEASON WITH SALT AND PEPPER