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NEW YEAR'S COLLARDs




Source of Recipe


SOUTHERN LIVING MAGAZINE






Recipe Introduction


THIS RECIPE IS FOR 10-12 SERVINGS AND IT CAN BE HALVED.





List of Ingredients



• 1 LB HICKORY SMOKED BACON, FINELY CHOPPED
  
• 3 ONIONS, FINELY CHOPPED
  
• 8 GARLIC CLOVES, FINELY CHOPPED
  
• 4 (32 OZ.) CONTAINERS CHICKEN BROTH
  
• 5 LBS. FRESH COLLARD GREENS, WASHED, TRIMMED, AND CUT INTO STRIPS
  
• 1LB SMOKED HAM, CHOPPED OR 1 HAM BONE WITH MEAT
  
• 1/2 CUP RED WINE VINEGAR
  
• 1 TABLE SPOON OLD BAY SEASONING
  
• 2 TABLESPOONS CELERY SEEDS
  
• 4 TEASPOONS SUGAR
  
• 1 TEASPOON PEPPER
  
• 1/2 TEASPOON SALT
  






Instructions



1. COOK BACON IN A STOCK POT FOR 10-12 MINUTES OR UNTIL SEMI CRISP.
   
2. ADD ONIONS AND SAUTE FOR 5 MINUTES, ADD GARLIC AND SAUTE FOR 1 MINUTE.
   
3. STIR IN BROTH, GREENS AND REMAINING INGREDIENTS.
   
4. COOK, UNCOVERED, OVER MEDIUM HEAT FOR 2 HOURS OR UNTIL GREENS ARE TENDER.