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Pickled Onions




Source of Recipe


Willie Crawford's Soul Food Recipes Newsletter


List of Ingredients




4 medium sized sweet onions (such as Vidalia)
2 cups Cider Vinegar (can use white vinegar)
1 cup white sugar
1 teaspoon salt (I use kosher)
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

Recipe



Place all ingredients except onions into sauce pot over medium
high heat. Bring just to a boil while stirring often.

While cider is coming to a boil, peel onions and slice into
rings. Separate each ring.

.When mixture comes to a boil remove from heat and add in onions.
Stir and allow to sit for five minutes,or until onions have
wilted down into vinegar some. Stir again and let sit for another
five minutes.

Place in container, cover, and refrigerate until well chilled and
ready to serve. Serve as a side relish or a topping on pinto
beans, cornbread, etc.