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SOUTHERN FRIED CORN




Source of Recipe


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List of Ingredients



• 2 POUNDS WHOLE KERNEL CORN
  
• 1/2 CUP ALL-PURPOSE FLOUR
  
• 1 BELL PEPPER, SEEDED AND DICED
  
• 1/2 TEASPOON BLACK PEPPER
  
• 1 TEASPOON SALT
  
• 1/8 TEASPOON ONION POWDER
  
• 1/4 TEASPOON GARLIC POWDER
  
• 1/2 CUP COOKING OIL
  






Instructions



1. COMBINE FLOUR, BELL PEPPER,SALT, PEPPER, ONION POWDER , AND GARLIC POWDER IN A BOWL.
   
2. MIX THE CORN WITH THE FLOUR MIXTURE AND FRY UNTIL GOLDEN BROWN