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Skillet Hopping John Recipe




Source of Recipe


Recipe Bazaar


List of Ingredients




1 large onion, chopped
2 cloves garlic, minced
2 tablespoons butter or margarine, melted
2 (16 ounce) cans black-eyed peas, drained and rinsed
2 cups chicken bouillon or chicken broth
1 cup uncooked rice
1 teaspoon salt
crushed red pepper flakes


Recipe






Saute onion and garlic in butter until onion is tender.
Stir in black-eyed peas, chicken bouillon, rice, salt, and 1/2 teaspoon
crushed red pepper.
Bring mixture to a boil; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.
Serve with additional crushed red pepper.