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TURNIP GREENS




Source of Recipe


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List of Ingredients



• 2 POUNDS FRESH TURNIP GREENS
  
• 6 SLICES BACON, CHOPPED
  
• WATER TO COVER
  
• 3 MEDIUM TURNIPS, DICED
  
• 2 TEASPOONS SUGAR
  
• SALT TO TASTE
  






Instructions



1. WASH AND PICK THE GREENS, TEAR INTO BITE SIZED PIECES.
   
2. COOK BACON TILL CRISP, SET ASIDE RESERVE THE DRIPPINGS
   
3. PUT GREENS IN A LARGE POT COVER WITH WATER. ADD REMAINING INGREDIENTS INCLUDING THE BACON AND BACON DRIPPINGS.
   
4. BRING TO A BOIL. REDUCE HEAT TO A SIMMER, COVER POT AND SIMMER 35-40 MINUTES, OR UNTIL GREENS AND TURNIPS ARE AS TENDER AS YOU LIKE THEM