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Pecan Pie




Source of Recipe


Beth Ackerman, RN (Louisville)


Recipe Introduction


Recipe handed down from my mother, Sue


List of Ingredients




Deep dish pie crust
3 Tablespoons butter
salt
1/2 tsp vanilla
1 cup light brown sugar
1 cup light corn syrup
1 cup chopped pecans
3 eggs

Recipe



Melt butter,add salt and vanilla
Beat 3 eggs and add butter mixture
Add sugar, corn syrup and pecans
Stir mixture

Pour into pie shell

Bake at 350 degrees until pie settles (about 45 minutes)

Suggestion:
Cover edges of crust with foil while baking to prevent burning or too dark of a crust.