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    Asparagus Casserole


    Source of Recipe


    Beth Ackerman, RN (Louisville)

    Recipe Introduction


    Recipe from my mother,Sue

    List of Ingredients




    2 cans asparagus
    2 hard boiled eggs
    1 can cream of mushroom soup
    Saltine crackers
    Shredded cheddar cheese

    Recipe



    Use llquid from asparagus to thin soup a little.


    Layer: 1 can asparagus
    1 sliced hard boiled eggs
    Cracker crumbs

    Pour 1/2 soup mixture (season with seasoned salt/pepper)
    over first layer
    Repeat layer

    Put shredded cheddar cheese on top

    Bake at 350 degrees for 30 minutes.

 

 

 

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