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Spinach Artichoke Dip

Source of Recipe

Marleen Simon, RN (Louisville)


Recipe Introduction

Oh, this is so good. It was all gone and I only got a teaspoon-full our last potluck.

List of Ingredients

2 cans artichoke hearts, drained
1 cup mayoonnaise
1 cup parmeasan cheese
1/2 cup chopped frozen spinach
1/2 can extra hot rotel tomatoes
lemon pepper, dash--(or you can use juice of lemon and pepper)
garlic pepper, dash
Topping
1/2 cup real shredded parmesan cheese for the topping



Recipe

Throw everything in.
Top with the real parmesan cheese (can add sliced black olives, optional)

Bake 350 degrees for 20 minutes