Email to Click here to send E-mail      

Shamrock Salad

Source of Recipe

Deb Hereford, RN (Louisville)


Recipe Introduction

A classic version of Watergate Salad. Great for St. Patricks Day. Put finished dessert in a plastic Irish derby hat or kettle. I usually double this recipe. This recipe won first Place in the St. Patrick Day Potluck in Louisville

List of Ingredients


1 pkg (4-serving size) Pistachio Flavor Instant Pudding & Pie Filling
1 can (20 oz.) crushed pineapple in juice, undrained
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup chopped Pecans
1-1/2 cups (1/2 of 8 oz. tub) thawed COOL WHIP Whipped Topping




Recipe

Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 8 servings, about 1/2 cup each

MIX dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover.

REFRIGERATE 1 hour or until ready to serve