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    Norwegian Pancakes


    Source of Recipe


    Grandma's Recipe Cards


    List of Ingredients


    • 2 cups milk
    • 3 eggs
    • 1/4 tsp salt
    • 1/4 cup sugar
    • 1 1/2 cups flour
    • 5 strips of bacon fried crisp and drained on paper towels, broken into small pieces


    Instructions


    1. Beat milk and eggs together. Add salt and sugar.
    2. Add flour and beat until smooth (by hand)
    3. Heat frying pan or griddle until small amount of water "dances"
    4. Use 1/4 cup of batter per pancake
    5. Cook as with any pancake. Roll up with a little bacon inside and keep warm


    Final Comments


    Can't you just hear Grandpa singing and cooking these up early in the morning?
 

 

 

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