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Popcorn Candy




List of Ingredients



• 3 quarts popped popcorn
  
• 1 1/4 cup sugar
  
• 1 1/4 cup molasses
  
• 1/2 teaspoon salt
  
• 1 1/2 tablespoons melted butter
  
• Nuts (optional)
  






Instructions



1. Spread popcorn out on butter pan.
   
   
2. Combine sugar, molasses, salt and melted butter.
   
   
3. Cook to 290 degrees or hard crack stage on candy thermometer.
   
   
4. Pour over popcorn, making sure all kernels are coated.
   
   
5. Allow to cool and then break into pieces.
   
   
6. If desire, add nuts to mixture and stir.
   
   



RECIPE CONTINUES

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