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Rheinlander Cheese Fondue, Original

Source of Recipe


unknown






List of Ingredients



• 5 cups processed swiss american cheese
  
• 2 cups warer
  
• 1 cup Sauterne (chablis wine)
  
• 1 tsp. garlic powder
  
• 1 tbl. butter
  
• 1/4 tsp. Accent
  
• 1 dash white pepper
  
• 1 dash nutmeg
  






Instructions



1. grate cheese
   
   
2. bring water, wine, butter and seasoning to a boil
   
   
3. add cheese and sit into a double boiler (can use stainless steel or ceramic pot)
   
   
4. stir thouroughly with wooden spoon until cheese melts into a smooth heavy sauce
   
   
5. (if fondue seems too thick ad more wine if too thin add more cheese)
   
   






Final Comments


must use a double boiler!