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    Aunt Beaty's Rye Bread

    * Exported from MasterCook *

    AUNT BEATY'S RYE BREAD

    Recipe By : Beatrice Rose Kasten, aunt of Dianne Larson Ward
    Serving Size : 12 Preparation Time :0:00
    Categories : Breads And Rolls

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 c rye flour
    1 env dry yeast
    1 1/4 c warm water
    1/4 c brown sugar
    2 tsp melted shortening
    3 tsp salt -- scant teaspoon
    2 c white flour
    1 tsp ground caraway

    In a large bowl, mix rye flour, yeast, and water. Let stand overnight or the equivalent.

    In morning add remaining ingredients. Knead until smooth. Divide in two. Cover and let rise until doubled. Bake 30 minutes at 325 degrees.



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