Bread With A Kick
* Exported from MasterCook *
Bread With A Kick
Recipe By : Dianne Larson Ward (dianne@olynet.com)
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Breads And Rolls
Amount Measure Ingredient -- Preparation Method
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1/2 medium onion -- peel, slice thin
2 teaspoons olive oil
1 large jalapeno, pith and half seeds removed -- minced fine
1 cup grated sharp cheddar cheese
DOUGH:
4 1/2 ounces warm milk
4 1/2 oz warm water
1 1/2 tablespoons butter -- or margarine
1 1/2 teaspoons salt
3 cups bread flour -- or all purpose
3 tablespoons sugar
1 teaspoon active dry yeast
Gently saute onion in olive oil until slightly golden. Pepper may be also sauted. Set aside to cool.
Place DOUGH ingredients in bread machine in order listed. Use White Bread Medium Crust setting. ADD INS may be added at the same time for bread which is a richly golden colored moist loaf wth the flavor of the cheese etc evenly blended in or at the beep after the main kneading is done.
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NOTES : This recipe is spicy without being the type to burn the hair off your tongue. (My husband hates hot peppers. I personally would leave in ALL the seeds or add a second pepper. Try making it as written the first time and tinker with it next time if needed.)
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