Carrot Cake (Microwaved & EXCELLENT!)
* Exported from MasterCook *
Carrot Cake
Recipe By : Becky Mark, Microwave class
Serving Size : 10 Preparation Time :0:00
Categories : Cakes And Baked Desserts Microwave
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups granulated sugar
1 cup oil
1 teaspoon vanilla
3 large egg
1 1/2 cups all-purpose flour
3/4 teaspoon salt
2 1/2 teaspoons cinnamon
1 1/4 teaspoons baking soda
2 1/2 cups carrots -- grated
1/2 cup walnuts -- chopped
1/2 cup raisins -- opt.
Mix sugar, oil and vanilla, Add eggs and beat well.
In a separate bowl, combine flour, salt, cinnamon and soda. Stir into the egg-sugar mixture.
Fold in grated carrots, nuts, and raisins. Pour batter into 12"x7" baking dish (grease bottom only of dish or line bottom with waxed paper). Microwave on HIGH 14-16 minutes, turning every 4 minutes. Allow to "set". Frost with Creamed Cheese Frosting.
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NOTES : This is a wonderful recipe which has been a favorite since I received it in a cooking class in the late 1970's.
Brown sugar and whole wheat flour may be substituted. A microwave safe (plastic) bundt pan works well.
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