member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dianne Larson Ward      

Recipe Categories:

    Pralines

    * Exported from MasterCook *

    Pralines by Mary Jacobsen

    Recipe By : Mary Jacobsen, Maranatha
    Serving Size : 1 Preparation Time :0:00
    Categories : Candy And Popcorn Holidays

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup brown sugar
    1/4 cup cream
    2 tablespoons butter
    1 cup whole pecans

    Melt butter in iron skillet. Cool slightly and add sugar and cream. Cook on low heat, stirring constantly, until between soft and hard ball stage. Add pecans and beat a short time. Drop by teaspoonsful on greased cookie sheet or greased foil.Cool and store air tight.



    - - - - - - - - - - - - - - - - - -

    NOTES : I received this recipe many years ago (late 1970's) from a new friend met through Miss Caro Harrison, Davids kindergarten teacher. Mary owns and manages the Maranatha Bookstore in Aberdeen, a Christian bookstore.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |