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    Chocolate Crinkles (My favorite cookie)

    * Exported from MasterCook *

    Chocolate Crinkles

    Recipe By : Betty Crocker BAKING CLASSICS
    Serving Size : 1 Preparation Time :0:00
    Categories : Cookies And Brownies Chocolate

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 Cups granulated sugar
    1/2 Cup vegetable oil
    4 Ounces unsweetened chocolate -- melted
    2 Teaspoons Vanilla
    4 Large eggs
    2 Cups all purpose flour
    2 Teaspoons Baking Powder
    1/2 Teaspoon Salt
    1/2 Cup powdered sugar (confectioners sugar)

    Mix granulated sugar, oil, chocolate, and vanilla. Mix in eggs, 1 at a time. Stir in flour, baking powder, and salt. Cover and refrigerate at least 3 hours.

    Heat oven to 350f. Shape dough by rounded teaspoons into balls. Roll in powdered sugar. Place about 2" apart on greased cookie sheet. Bake until almost no indentation remains when touched. 10-12 minutes. Makes about 6 dozen. Cookies should be crisp when cooled. Store air tight. They will re-crisp by placing them back in the oven if they get soft.



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