Cookie Stamp Shortbread - Rycraft
Source of Recipe
Rycraft manufacturer of Cookie Stamps
List of Ingredients
Recipe
* Exported from MasterCook *
Cookie Stamp Shortbread From Rycraft Excellent!! Christmas 2004
Recipe By :Rycraft insert
Serving Size : 0 Preparation Time :0:00
Categories : Cookies And Brownies Holidays
Amount Measure Ingredient -- Preparation Method
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1 1/2 C Butter -- NOT margarine
3/4 C Granulated Sugar
3 1/2 C All-purpose Flour
Cream butter and sugar thoroughly. Add flour gradually, one cup at a time. Mix this until well blended, but do not overmix.
Roll into 1" balls and place on ungreased cookie sheet.
Stamp with warm cookie stamp or flatten with the bottom of a glass.
Bake at 325 f. for 15 to 20 minutes.
Yield is approximate.
Description:
"Crisp and buttery. You might sprinkle a tiny bit of sugar over the stamped cookies just before baking but it isn't necessary. Dough seems very dry but it works perfectly."
Yield:
"36 Cookies"
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Per Serving (excluding unknown items): 4612 Calories; 280g Fat (54.2% calories from fat); 48g Protein; 484g Carbohydrate; 12g Dietary Fiber; 745mg Cholesterol; 2820mg Sodium. Exchanges: 22 Grain(Starch); 55 Fat; 10 Other Carbohydrates.
NOTES : TERRIFIC!
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