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    Orange Drop Cookies

    * Exported from MasterCook *

    Orange Drop Cookies

    Recipe By : Betty Hauger, Home Ec. teacher, Melbourne High School, 1965
    Serving Size : 48 Preparation Time :0:00
    Categories : Cookies And Brownies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    Cookie:
    1/3 Cup Butter
    1/3 Cup Shortening
    3/4 Cup Sugar
    1 Egg
    1/2 Cup Orange Juice
    2 Tablespoons Orange Peel -- freshly grated
    2 Cups All-Purpose Flour -- Sifted
    1/2 Teaspoon Baking Powder
    1/2 Teaspoon Baking Soda
    1/2 Teaspoon Salt
    Orange Butter Icing:
    2 Cups Confectioner's Sugar
    2 Tablespoons Butter
    1 Tablespoon Orange Rind -- Freshly Grated
    2 Tablespoons Orange Juice

    Preheat oven to 400°f.

    Cookie:
    Cream together butter, shortening, and sugar beating until fluffly. Beat in egg. Add juice and orange rind.

    Sift together flour, baking powder, baking soda, and salt. Stir into creamed mixture.

    Drop by teaspoonsful onto an ungreased cookie sheet. Bake 8 to 10 minutes or until edges are slightly golden.

    Cool on a rack and frost when cool with Orange Butter Icing.

    Orange Butter Icing:
    Blend sugar and butter. Stir in orange rind and orange juice. Blend well until smooth.



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    NOTES : From the Collection of Dianne Larson Ward
    Melbourne High School, Melbourne, Florida, Class of 1965
 

 

 

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