PECAN CARAMEL BROWNIES
* Exported from MasterCook *
PECAN CARAMEL BROWNIES
Recipe By : Chocolate Lover's Cookies and Brownies
Serving Size : 18 Preparation Time :0:00
Categories : Cookies And Brownies
Amount Measure Ingredient -- Preparation Method
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50 cubes caramel candy
2 tablespoons milk
1 1/2 cups granulated sugar
1 cup butter -- melted
4 eggs
2 teaspoons vanilla
1 cup all-purpose flour
2/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup (6 oz) semi-sweet chocolate chips
1/3 cup pecan halves
COCOA GLAZE:
2 tablespoons butter
2 tablespoons cocoa powder
2 tablespoons milk
1 dash salt
1 cup confectioner's sugar
1 teaspoon vanilla
Preheat oven to 350f. Butter a 13"x9" pan.
Unwrap caramels; melt with milk in small heavy saucepan over low to medium heat, stirring until caramels are completely melted. Keep warm.
Combine granulated sugar, butter, eggs, vanilla, flour, coca, baking powder, and salt in large bowl. Beat with mixer at medium speed until smooth. Spread half of the batter in prepared pan . Bake 15 minutes.
Carefully remove from oven. Sprinkle with chocolate chips. Drizzle melted caramel mixture over the top, covering evenly. Spoon remaining batter over all. Return to oven. Bake 20 minutes longer. Do not overbake. Meanwhile, toast pecan halves in another pan in same oven for 3-5 minutes.
Prepare Cocoa Glaze. Por over warm brownies; arrange toasted pecans on top. Cool completely in pan on wire rack. Cut into 2" squares.
GLAZE: Combine butter, coca, milk, and salt in small heavy saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat; add powdered sugar and beat until smooth. Stir in vanilla.
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NOTES : Worth the work!
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