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    Snickerdoodles

    Another classic.

    * Exported from MasterCook *

    Snicker Doodles

    Recipe By : Mrs. Hauger and Betty Crocker
    Serving Size : 72 Preparation Time :0:00
    Categories : Cookies And Brownies Holidays

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 Cups Sugar
    1/2 Cup Butter Or Margarine -- Softened
    1/2 Cup Shortening
    2 Eggs
    2 3/4 Cups All-Purpose Flour
    2 Teaspoons Cream Of Tartar
    1 Teaspoon Baking Soda
    1/4 Teaspoon Salt
    2 Tablespoons Sugar
    2 Teaspoons Cinnamon

    Preheat oven to 400°

    Mix, 1 1/2 cups sugar, butter, shortening, and eggs. Stir in flour, cream of tartar, baking soda, and salt. Shape by teaspoonsful into balls. Roll into mixture of sugar and cinnamon, to coat. Place 2" apart on ungreased cookie sheet. Bake until set, 8-10 minutes. Immediately remove to cooling rack. Makes 6 dozen cookies. Do NOT overbake.




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    NOTES : I first received this recipe from my high school Home Ec. teacher, Betty Hauger. It also is in one ofm y favorite cookbooks, Betty Crocker's Baking Classics.
 

 

 

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