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    Red Beet Eggs-Buffy McCune

    * Exported from MasterCook *

    Red Beet Eggs-Buffy McCune

    Recipe By : Buffy McCune The Daily World c. 1981
    Serving Size : 1 Preparation Time :0:00
    Categories : Buffy Mccune

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 16 ounce can sliced beets
    1 cup cider vinegar
    1 cup granulated sugar
    1/8 teaspoon salt and pepper (each)
    8 large eggs, hard cooked

    Combine all but eggs in a saucepan and simmer briefly to dissolve the
    sugar. Pour beets and juice into a deep glass or ceramic dish. Peel the
    hard cooked eggs and add to beets and juice. Submerge them under the
    beets. Let sit one or two days in the refrigerator. Remove and eat whole
    or slice to use as garnish on salads.




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