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    Chicken Paprika

    One of the first entrees I ever cooked.
    * Exported from MasterCook *

    Chicken Paprika

    Recipe By : Pan American Cookbook (1960's)
    Serving Size : 6 Preparation Time :0:00
    Categories : Chicken And Poultry

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 Lbs chicken pieces
    2 Tsp salt
    1 Tsp pepper
    4 Tbsp butter
    2 Lg onions -- peeled,sliced thin
    1 1/2 Tbsp paprika
    1 C sour cream

    Wash and dry chicken. Season with salt and pepper, rubbing in well. Melt butter, add paprika and brown onions until golden. Remove onions from pan. Brown chicken pieces. Add 1/2 c. water; cover ans simmer 30 minutes. Add sour cream, stir well. Heat just below a simmer for 15 minutes. Serve with noodles or boiled potatoes.



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    NOTES : This has been a favorite since I was in high school. Amount of water was not given, more may be added if needed.
 

 

 

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