Jill's Ukrainian Halushki
List of Ingredients
* Exported from MasterCook *
Jill's Ukrainian Halushki
Recipe By : Jill H., Pitts. PA
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles And One Dish Meals Vegetables
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Amount Measure Ingredient -- Preparation Method
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2 heads cabbage core, julienned
1/2 pound bacon
2 large yellow onions -- diced
1 1 # package egg noodles -- cooked
tossed w.. butter to
prevent sticking
black pepper -- lots, fresh grnd
Fry bacon in deep skillet until you have about 1/4 to 1/3 cup grease.
Set bacon aside for BLT's or nibbling. (note from dianne: I add it to the recipe.)
Add onion, and saute over medium heat until almost translucent.
Add cabbage, about 1/3 at atime, covering pan and lowering heat a bit to prevent scorching. Continue until all cabbage is in pan, and cook until limp and tender.
Add 1/2 to 1 full tablespoon fresh pepper...salt at the very end...be reserved with salt...the cabbage picks up the sodium in the bacon and the cooked noodles.
Add cabbage mixture to cooked noodles, tossing well to mix.
Serves about 450 people as a side dish (she was kidding), 6-8 as more of a main course
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Recipe
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