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    Salmon Loaf with Creamed Peas

    I have used this for years....we all love it. It's "comfort food".


    * Exported from MasterCook *

    Salmon Loaf with Creamed Peas

    Recipe By : Mrs. Fred Bennett
    Serving Size : 1 Preparation Time :0:00
    Categories : Fish And Seafood

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 16-oz. can Salmon
    1 cup bread or cracker crumbs -- buttered
    1 lg egg
    1 tablespoon lemon juice
    1/2 cup celery -- chopped
    1/4 cup onion -- chopped
    2 tablespoons parsley
    3/4 cup milk and liquid from salmon -- (to make 3/4 c.)
    1/2 teaspoon salt
    1/4 teaspoon tobasco sauce
    2 tablespoons butter
    2 tablespoons flour
    1/4 teaspoon pepper
    1/2 teaspoon salt
    1 dash paprika
    1 cup milk
    1/2 cup green peas -- frozen

    Drtain salmon and reserve liquid. Toss salmon with lemon juice. Add celery, onion, parsley, 1/2 tsp. salt, and crumbs. Combine milk , salmon juice , and egg. Pour over crumb mixture.
    Mix and put in buttered loaf pan. Bake 45 minutes at 350°f.

    Sauce:
    Melt butter over low heat. Add flour, pepper, remaining 1/2 tsp. salt, and paprika. Stir to blend. Slowly, blend in milk, stirring constantly. Cook, stirring, until smooth and thick. Add tobasco and peas. Serve creamed peas over slices of salmon loaf.



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    NOTES : From an Aberdeen Daily World newspaper supplement, Feb. 20, 1977. A true family favorite ever since.
 

 

 

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