Rib Roast Joy Of Cooking
* Exported from MasterCook *
Rib Roast Joy Of Cooking
Recipe By : Joy and Dianne
Serving Size : 1 Preparation Time :0:00
Categories : Beef And Pork
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
My personal fave from "Joy of Cooking"with my changes:
Preparing the roast:
I rub the roast with garlic (dried granular type powder...NOT the cornstarch type
stuff they sometimes call "garlic powder". I use what is called "granulated garlic" from
Costco.) fresh garlic is great if you have it but use lots, Kitchen Bouquet (gravy
seasoning), and usually thyme. Sometimes a tablespoon or so of paprika too...you
CAN do this the night before and add a cup or 2 of red wine to the pot to use it as a
marinade. Not necessary but nice. Drain the marinade off before roasting the meat.
To ROAST:
Preheat oven to 550f.
Place the roast fat side up on a rack in a pan in the oven. Reduce heat immediately
to 350f and cook 18 to 20 minutes per pound for medium rare. I generally make
about 7 pounders and cook as directed but adding about 15 minutes to the total for
a MEDIUM cooked roast. Jim isn't into his dinner still mooing.
Make gravy from the drippings...it's killer.
A rolled roast would require 5 to 10 minutes longer per pound.
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