member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dianne Larson Ward      

Recipe Categories:

    Creamy Chicken Sauce a La Margaret


    Source of Recipe


    "Margaret Brown Nordahl Daughter of Vivian and Donald Brown"

    List of Ingredients





    2 Lbs Boneless Skinless Chicken Breast,cut into
    bite-sized pieces
    1 Jar Ragu Garlic and Parmesan Sauce,(spaghetti type)
    1 Can Cream of Mushroom Soup

    Recipe



    Saute chicken pieces until cooked through. Mix soup and sauce into pan. Simmer over low heat to blend flavors.

    Serve as a separate meat dish or over noodles, potatoes, or rice.

    You may add a bit of salt, freshly ground black pepper, parsley flakes, additional garlic, or whatever herbs you like but it isn't necessary.

    Amount of to use chicken varies according to your needs.

    Description:
    "Delicious and EASY. Serve with or over noodles, rice, or potatoes."
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |