Corkscrew Pasta W. 3 C's
With thanks to another friend and neighbor!
* Exported from MasterCook *
Corkscrew Pasta W. Chiles, Chicken, 'N' Cheese
Recipe By : Sunset Fresh Ideas With Salads / Jann for Juli's wedding
Serving Size : 1 Preparation Time :0:00
Categories : Mexican Salads & Salad Dressings
Amount Measure Ingredient -- Preparation Method
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8 Ounces Corkscrew Pasta
2 Tablespoons Oil
1/2 Cup Mayonnaise
4 Oz. Can Diced Green Chiles
4 Oz. Jar Pimiento -- Drain,Dice
1 Teaspoon Oregano Leaves -- Dried
1 Teaspoon Cumin -- Dried
2 Teaspoons Chili Powder -- Dried
1 Tablespoon White Wine Vinegar
1/2 Cup Chopped Scallions -- (Green Onions)
1 Cup Finely Diced Jicama -- Or
Celery
1 1/2 Cups Cooked Chicken, Turkey, Or Ham -- Diced
8 Ounces Shredded Cheddar Cheese
2 Oz Sliced Ripe Olived -- Drained
Whole Lettuce Leaves -- To Line Bowl
Fresh Chopped Parsley Or Cilantro -- For Garnish
Cook pasta al dente. Drain, rinse in cold water, drain again.
In large bow combine oil, mayo, chiles, pimiento, dried herbs and spices, and wine vinegar.
Mix until blended.
Add pasta, onions, jicama, meat, cheese and HALF of the olives to the dressing. Mix lightly until well coated.
Line salad bowl or platter with lettuce. Mound salad on lettuce. Garnish with remaining olives and parsley.
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