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    Schulz's Guacamole Salad

    I have the fixin's for this in the fridge right now. It sounds like lunch for tomorrow! Even Jim loves this. Add dresasing when you are ready to serve. Do NOT try to keep it overnight.

    * Exported from MasterCook *

    Schulz's Guacamole Salad

    Recipe By : Diane Mott Davidson "Dying for Chocolate"
    Serving Size : 4 Preparation Time :0:00
    Categories : Mexican Recipes From Novels
    Salads & Salad Dressings

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 Head Iceberg Lettuce
    1/4 Cup Grated Cheddar Cheese
    1/4 Cup Monterey Jack Cheese
    1/2 Cup Chopped Scallions
    8 Cherry Tomatoes -- Halved
    1 Cup Crushed Corn Chips -- Chili Cheese Fritos
    Dressing:
    1 Avocado -- Pit, Peel, Mash
    1 Tablespoon Fresh Lemon Juice
    1/2 Cup Sour Cream
    1/3 Cup Corn Oil
    1 Tablespoon Picante Sauce

    Tear lettuce into small pieces and combine with cheeses, scallions, and tomatoes. Cover and refrigerate in salad bowl until serving time.

    Combine all ingredients for dressing and mix well. Toss salad with dressing and sprinkle crushed chips over top. Serve immediately.



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