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Roquefort Sauce (My favorite)

* Exported from MasterCook *

Roquefort Sauce (My favorite)

Recipe By : by Eva and Ulrich Klever pub. 1984 by Barrons
Serving Size : 1 Preparation Time :0:00
Categories : Fondue And Sauces

Amount Measure Ingredient -- Preparation Method
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5 oz. Roquefort cheese
1/2 cup oil
1/4 cup wine vinegar
salt
freshly ground pepper

Mash the cheese with a fork and mix with the oil to form a paste. Make the mixture piquant with vinegar and season to taste with salt. Grind pepper over top



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NOTES : Fondues From Around The World by Eva and Ulrich Klever pub. 1984 by Barrons
There are lots of good cheese fondue and other varieties in it too