Chicken Corn Soup (Rich and Delish!)
* Exported from MasterCook *
Chicken Corn Soup
Recipe By : MARCIA ADAMS
Serving Size : 6 Preparation Time :0:20
Categories : Soups & Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Tablespoons Butter
1/4 Cup Onion -- Finely Chopped
1 Cup Celery -- Finely Chopped
6 Tablespoons All-Purpose Flour
2 Cups Chicken Broth
1 1 Lb Can Creamed Corn
3/4 Cup Milk
3/4 Cup Half And Half
2 Tablespoons Carrot -- Shredded
1 Tablespoon Parsley -- Finely Minced Fresh
1/4 Teaspoon Grated Nutmeg -- (Rounded)
1/8 Teaspoon Black Pepper
1 1/2 Cups Cooked Chicken -- coarsely shredded
In a large saucepan, cook the butter, onion,
and celery over medium heat for 3 minutes.
Stir in the flour, and cook 5 to 6 minutes
longer, or until the mixture is golden. Add
the broth, and whisk until smooth, raising
the heat a bit. Add the remaining
ingredients except chicken, and then lower
heat and simmer for three minutes. Add
chicken just before serving--allow soup to
stand a few minutes to heat the chicken
pieces.
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NOTES : Use 4 tablespoons flour. from Adams' book, Cooking From Quilt Country.
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