Emeril's Nutty Green Beans
Source of Recipe
Emeril Lagasse - Food-tv
Recipe Introduction
Easy, impressive and yummy!
List of Ingredients
2 1/2 teaspoons salt
1 1/2 pounds green beans
washed and ends trimmed
6 tablespoons unsalted butter
3/4 cup coarsely chopped pecans
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon freshly ground black pepperRecipe
Bring a large saucepan of water with 2 teaspoons of salt to a boil. Add the green beans and cook until just tender, about 5 minutes. Drain in a colander and refresh under cold running water. Drain.
In the same saucepan, melt the butter over medium-high heat. Add the pecans, Worcestershire sauce, remaining 1/2 teaspoon of salt and the black pepper and cook, stirring frequently, until the pecans are golden brown and fragrant, about 3 to 4 minutes. Add the green beans and cook, stirring, until well coated and warmed through, about 1 minute. Remove from the heat and serve.
Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
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